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Tomato Cold Soup with Parmesan Cheese Ice Cream Recipe
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Food mill
- Immersion blender
- Food processor
- Blender
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
Ingredients
- 18 plum tomatoes, chopped
- 6 leaves fresh basil, julienned
- 2 cups extra-virgin olive oil, or as needed
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup cream
- salt to taste
- freshly ground black pepper to taste
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