Roasted Parsnip Brussel Sprouts Bowl

Ingredients

• 400 g parsnip, sliced
• 500 g brussels sprout, sliced
• 1 red onion, sliced
• 1 1/2 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp olive oil
• salt to taste
• 1/4 cup tahini
• 1 tbsp syrup
• 1 tsp dijon
• 1 lime, zest + juice
• 4 tbsp water
• 1 cup rice
• 230 g lentils, strained and rinsed