Any-Veggy Tart – vomFASS Madison University Avenue

Name: Any-Veggy Tart – vomFASS Madison University Avenue
Ingredients: ½ cup shredded Gruyère or Cheddar; 1 large egg, at room temperature; 2 Tbsp grated Parmesan; 1 tsp finely grated lemon zest or finely chopped rosemary; 1 garlic clove, finely grated or crushed to a paste (optional); Kosher salt and black pepper; ¾ cup crème fraîche or mascarpone; All-purpose flour, for dusting the work surface; 1 (14-ounce) package puff pastry, preferably made with butter, thawed if frozen, but still cold; 2 – 3 cups sliced vegetables (see Note); 4 scallions, white and light green parts, thinly sliced (reserve the dark green parts, for garnish, if you like); 4 thyme or rosemary sprigs; 2 Tbsp vomFASS Aceto Balsamic Maletti; 2 Tbsp vomFASS Agora Extra Virgin Olive Oil

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Photo Credit: David Malosh Ingredients (6-8 servings)½ cup shredded Gruyère or Cheddar1 large egg, at room temperature2 Tbsp grated Parmesan1 tsp finely grated lemon zest or finely chopped...

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Ingredients

½ cup shredded Gruyère or Cheddar
1 large egg, at room temperature
2 Tbsp grated Parmesan
1 tsp finely grated lemon zest or finely chopped rosemary
1 garlic clove, finely grated or crushed to a paste (optional)
Kosher salt and black pepper
¾ cup crème fraîche or mascarpone
All-purpose flour, for dusting the work surface
1 (14-ounce) package puff pastry, preferably made with butter, thawed if frozen, but still cold
2 – 3 cups sliced vegetables (see Note)
4 scallions, white and light green parts, thinly sliced (reserve the dark green parts, for garnish, if you like)
4 thyme or rosemary sprigs
2 Tbsp vomFASS Aceto Balsamic Maletti
2 Tbsp vomFASS Agora Extra Virgin Olive Oil