Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe
Perfect Thanksgiving turkey with moist white meat and delicious stuffing & gravy - Andrew Zimmern's expert tips ensure your best Thanksgiving yet. Perfect for heritage Bourbon Reds or any large bird....
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Ingredients
- 14 pounds fresh heritage turkey
- 1/2 cup salt
- 1/2 cup sugar
- 1/2 stick softened butter
- 2 tablespoons paprika
- 1 large Spanish (yellow) onion, diced
- 3 cups rich turkey or chicken stock
- 3 tablespoons Flour
- 3 tablespoons sweet butter
- 8 cups cubed, dry seasoned bread cubes (bagged stuffing cubes from the supermarket are perfectly OK)
- 2 tablespoons fresh minced sage leaves
- 1 pound fresh chesnuts, in the shell
- turkey liver and gizzard from the bird, minced fine
- 3 oz. fresh chicken livers, minced
- 1 cup minced celery
- 1 cup minced Spanish (yellow) onion
- 1 tablespoon melted butter
- 2 tablespoons minced parsley
- 1 tablespoon fresh thyme leaves
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