Pasta alle Vongole | Universal Yums

Pasta alle Vongole | Universal Yums

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This yummy Venetian clam pasta started out as simple peasant food, but now it’s an Italian classic especially if you are in a seaside town. Prep Time: 30…

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Ingredients

  • 1kg small clams, scrubbed clean, from sustainable sources
  • ½ a bunch of fresh flat-leaf parsley (15g)
  • 4 cloves of garlic
  • 10 cherry tomatoes
  • 250ml white wine
  • 400g dried spaghetti
  • extra virgin olive oil
  • 1–2 dried red chillies

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