Eggs Benedict with Charon Sauce – PS Seasoning

Ingredients

• 8 Slice – Thick Cut Bacon
• 4 – English Muffins
• 8 – Eggs
• 2 T – White Vinegar 
• Parsley - garnish
• 2 – Egg Yolks
• 1 t– Bier Hall Mustard 
• 1 T– Lemon Juice 
• 1 ¼ C – Butter Melted 
• 1 T – Tomato Paste 
• Salt and Pepper to Taste