Jerusalem artichoke cream, roasted pork fillet, melted mild Provolone Valpadana P.D.O. and pan-fried
For 2 people – Difficulty: high – Preparation time: 30 minutes
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Ingredients
- 200 g Jerusalem artichoke
- 250 g Pork fillet
- Oil, salt, pepper and garlic
- Provolone Valpadana PDO mild
- 100 g Clean turnip tops
- Fresh milk
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