Dimpes Dampes from The Settlement Cook Book by Lizzie Black Kander
Mix sugar, salt and flour and gradually add the milk to make a smooth batter. Melt 1 cup or a little less of butter in a large shallow dripping pan and let it spread all over the pan to grease it w...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Saucepan
- Measuring cup
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 quart apples, sliced
- 1 pint milk
- 1 cup butter (scant)
- ¼ teaspoon salt
- 1 pint flour
- ½ cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scalloped Apples from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Dessert from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Dutch Apple Cake from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Drop Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Baking Powder Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fruit Dumplings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple Pudding from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com