Drop Dumplings from The Settlement Cook Book by Lizzie Black Kander
Break the whites of the eggs into a cup and add enough milk to fill cup; mix with the butter and flour in a spider and stir as it boils until it leaves the spider clean. When cool stir in the yolks...
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Cooking tools:
- Spider strainer
- Cup
- Measuring spoon
- Spoon
- Pot
- Stove
- Grater
- Measuring cup
Ingredients
- A nutmeg grating
- 1/16 teaspoon pepper
- 1 cup flour
- ½ cup milk
- ½ teaspoon salt
- 2 tablespoons butter
- 3 eggs
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