Fruit Dumplings from The Settlement Cook Book by Lizzie Black Kander
Make the dough as for biscuit. Pat and roll out ¼ inch thick. Cut into 4 in. squares. Place in the center of each square an apple or other fruit, sprinkle with sugar and cinnamon or nutmeg. If the...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Steamer basket
- Pot
- Baking sheet
- Oven
- Spoon
- Pastry brush
- Kitchen towel
Ingredients
- 4 teaspoons baking powder
- 2 cups flour
- 5 tablespoons shortening
- ¾ or 1 cup milk, or water
- ½ teaspoon salt
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