Piña Colada Tartelette | Crop's

Ingredients

• 8 people
• general.ingredients.name
• general.ingredients.amount
• frozen coconut puree - 100 g
• cream - 100 g
• egg yolk - 1
• vanilla extract - 3 ts
• gelatine - 8 g
• mascarpone - 120 g
• unsalted butter - 225 g
• icing sugar - 150 g
• whole eggs - 75 g
• all-purpose flour - 390 g
• salt - 3 g
• baking powder - 3 g
• frozen pineapple - 500 g
• rum - 2 ts
• granulated sugar - 50 g
• frozen coconut puree - 110 g
• butter - 30 g
• sugar - 80 g
• rum - 10 ml
• cream - 165 ml
• whole eggs - 2
• Coconut cream - 100 g frozen coconut puree - 100 g cream - 1 egg yolk - 1 ts vanilla extract - 4 g gelatine - 120 g mascarpone
• Pastry - 225 g unsalted butter - 150 g icing sugar - 75 g whole eggs - 390 g all-purpose flour - 3 g salt - 3 g baking powder
• Pineapple compote - 500 g frozen pineapple - 2 tsp rum - 50 g granulated sugar - 1 ts vanilla extract
• Coconut mousse - 4 g gelatine - 110 g frozen coconut puree - 30 g butter - 1 ts vanilla extract - 2 whole eggs - 80 g sugar - 10 ml rum - 165 ml cream