Roasted pepper and tomato soup | MummyPages.ie

Ingredients

• 1 large sweet onion, cut into wedges
• 12 plum tomatoes, cored, cut in half and seeded
• 5 red peppers, seeded and cut in half
• 2 celery stems, cleaned and coarsely chopped
• 1 large carrot, peeled and coarsely chopped
• 2 cloves garlic, peeled and crushed
• 15ml olive oil
• Salt and fresh ground black pepper to taste
• 150ml vegetable or chicken stock
• A small bunch of fresh basil leaves, chopped
• 125g goat cheese or feta cheese