Fish in Aspic from Treasured Polish Recipes for Americans by Polanie Club
Clean fish. Remove head and thoroughly clean it. Cook head and spices in vegetable stock for half hour. Strain. Place whole fish in pan. Cover with the strained stock and simmer for half hour until...
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Cooking tools:
- Stove
- Stockpot
- Pan
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 doz. capers
- 4 cups vegetable stock
- 3 lbs. pike
- 4 peppercorns
- 1 egg white
- 1 tablespoon gelatine
- 2 tablespoons water
- 3 bay leaves
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