Northern Pike with Sauce from Treasured Polish Recipes for Americans by Polanie Club
Place fish in saucepan with wine, vinegar, saffron and raisins and simmer slowly for half hour. Cream flour with melted butter. When smooth add to liquid in saucepan and bring to boiling point. Car...
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Cooking tools:
- Fish spatula
- Slotted spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 1 cup white vinegar
- 1 tablespoon flour
- ¼ teaspoon saffron
- 1 tablespoon sugar
- 1 northern pike
- ½ cup seedless raisins
- 2 cups white wine
- 1 tablespoon butter
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