Ingredients
- 500 g di seppie
- 1500 g di acqua
- 30 g di succo di limone
- 20 g olio extravergine di oliva
- 2 pizzichi di pepe nero macinato fresco
- 20 g di gambo di sedano
- 40 g di carota
- 60 g di cipolla
- 30 g olio extravergine di oliva
- 200 g di lenticchie
- 250 g di passata di pomodoro
- 30 g di olive taggiasche denocciolate
- 1 pizzico di sale
- 1 pizzico di peperoncino in polvere
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tacchino tonnato sottovuoto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle al nero di sepia con palometa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle com salmão - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tagliatelle de trigo sarraceno con ragout de verduras - Cookidoo® – the official Thermomix® recipe p
cookidoo.thermomix.com
Tagliatelle al nero di sepia con palometa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sepia con ratatouille - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tagliata di manzo sottovuoto con scalogni confit - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.co.uk
Gluten-free Tagliatelle with Veggie Ragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international