pulled jackfruit tacos recipe | Schwartz

Ingredients

• <b>Cider Pepper Syrup:</b>
• 225 ml (8 fl ozs) cider vinegar
• 3 tbsp coconut sugar
• 2 tbsp Chillies Crushed
• 2 tbsp Rosemary
• 1 tbsp Ground White Pepper
• <b>Pulled Jackfruit Tacos:</b>
• 2 cans (1lb) jackfruit, drained
• 25 g (1 oz) coconut sugar
• 1 lime, juiced
• 2 tbsp extra virgin olive oil
• 2 tsp Paprika Smoked
• 2 tsp Garlic Salt
• 1 tsp Ground White Pepper
• 1/2 tsp Cinnamon Ground
• 8 corn tortillas
• 1 onion, diced
• 125 ml (4 fl ozs) sour cream
• 7 g (1/4 oz) Coriander Leaf