Rigatoni Pork Ragu Al Forno – Zafarelli Pasta

Ingredients

• Zafarelli Rigatoni No. 22 500g
• 4 tbsp olive oil
• 1 small white onion, diced finely
• 1 tsp fennel seeds
• ¼ cup basil, chopped finely
• 30g pancetta, diced small
• 250g minced pork
• ½ cup of white wine
• 1 jar of tomato passata
• 1 cup grated pecorino
• 250g grated mozzarella
• Salt & pepper