Homemade Crab Rangoons with Sweet Chili Sauce
Crispy homemade crab rangoons with a creamy filling, served with sweet chili sauce. A perfect appetizer that's crunchy, savory, and easy to make at U.S. Dairy.
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Cooking tools:
- Air fryer
- Pastry brush
- Spider strainer
- Dutch oven
- Stove
- Mixing bowl
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Measuring spoon
- Plate
Ingredients
- Cream Cheese
- Lump Crabmeat
- Worcestershire Sauce
- Soy Sauce
- Crab Seasoning
- Garlic Powder
- Green Onion
- Wonton Wrappers
- Egg
- Canola Oil
- Chili Crisp Oil
- Sweet Chili Sauce
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