Herb crusted lamb with hassleback potatoes | RANGEMASTER

Name: Herb crusted lamb with hassleback potatoes | RANGEMASTER
Ingredients: INGREDIENTS: 2 ¼kg leg of lamb 3 small garlic cloves; sliced 2 onions; cut into chunks 1 carrot; finely chopped Small bunch mint; finely chopped 5 rosemary sprigs; chopped 2 garlic cloves; crushed 3 ½ tbsp olive oil

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Ingredients

<p><strong>INGREDIENTS:</strong></p> <ul> <li>2 ¼kg leg of lamb</li> <li>3 small garlic cloves
sliced</li> <li>2 onions
cut into chunks</li> <li>1 carrot
finely chopped</li> <li>Small bunch mint
finely chopped</li> <li>5 rosemary sprigs
chopped</li> <li>2 garlic cloves
crushed</li> <li>3 ½ tbsp olive oil</li> </ul>