Red & spicy bio - Belcolade

Red & spicy bio - Belcolade

www.belcolade.com

This Red & Spicy bio recipe unleashes the potential of your Belcolade chocolate.

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Ingredients

  • Belcolade Cocoa Butter Cacao-Trace 75 g
  • Cane sugar ORG 300 g
  • Glucose ORG 140 g
  • Beetroot juice ORG 530 g
  • Fresh ginger ORG 20 g
  • Butter 82% ORG 75 g
  • Belcolade Cocoa Butter Cacao-Trace CB1 80 g
  • Cane sugar ORG 80 g
  • Unpeeled hazelnuts ORG 120 g
  • Crunchy buckwheat breakfast cereal ORG 50 g
  • Wasabi paste ORG 20 g
  • Belcolade Cocoa Butter Cacao-Trace CBI 100 g
  • Raspberry red fat soluble coloring 6 g

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