Red & spicy bio - Belcolade
This Red & Spicy bio recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Belcolade Cocoa Butter Cacao-Trace 75 g
- Cane sugar ORG 300 g
- Glucose ORG 140 g
- Beetroot juice ORG 530 g
- Fresh ginger ORG 20 g
- Butter 82% ORG 75 g
- Belcolade Cocoa Butter Cacao-Trace CB1 80 g
- Cane sugar ORG 80 g
- Unpeeled hazelnuts ORG 120 g
- Crunchy buckwheat breakfast cereal ORG 50 g
- Wasabi paste ORG 20 g
- Belcolade Cocoa Butter Cacao-Trace CBI 100 g
- Raspberry red fat soluble coloring 6 g
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