New midweek fish and chips recipe | Woolworths TASTE
This easy midweek meal features crispy polenta chips paired with fresh hake fillets, roasted cherry tomatoes, and a flavourful chimichurri or harissa spice.
Ingredients
- set polenta (see note)
- 2 x 400 g packs Woolworths fresh hake fillets
- 4 garlic cloves, unpeeled
- 1 x 180 g jar Woolworths roasted cherry tomatoes
- 1 T Woolworths chimichurri blend spice or harissa spice
- 2 avocados, mashed
- sea salt and freshly ground black pepper, to taste
- 10 g coriander, chopped
- lime or lemon 1, quartered, for serving
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