New midweek fish and chips recipe | Woolworths TASTE

New midweek fish and chips recipe | Woolworths TASTE

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This easy midweek meal features crispy polenta chips paired with fresh hake fillets, roasted cherry tomatoes, and a flavourful chimichurri or harissa spice.

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Ingredients

  • set polenta (see note)
  • 2 x 400 g packs Woolworths fresh hake fillets
  • 4 garlic cloves, unpeeled
  • 1 x 180 g jar Woolworths roasted cherry tomatoes
  • 1 T Woolworths chimichurri blend spice or harissa spice
  • 2 avocados, mashed
  • sea salt and freshly ground black pepper, to taste
  • 10 g coriander, chopped
  • lime or lemon 1, quartered, for serving

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