Miso Glazed Black Cod Gelson's
Miso-glazed black cod marinated in Galeos miso ginger wasabi dressing, broiled to perfection and served with toasted sesame seeds—savor this flavorful dinner recipe.
Ingredients
- 1/2 cup Galeos miso ginger wasabi dressing
- 2 teaspoons Yamasa less salt soy sauce
- 4 6 ounce wild black cod fillets with skin rinsed and patted dry
- cooking spray
- 1 teaspoon Spice Hunter sesame seeds
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