Radicchio with Pappardelle
Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe.
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Ingredients
- 2 heads chioggia or treviso radicchio
- 1 medium yellow onion, peeled and chopped
- 1⁄4 lb. pancetta or slab bacon, julienned
- 3 tbsp. extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 lb. pappardelle
- Freshly grated parmigiano-reggiano
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