Pork Pozole Recipe - Make Costa Rican Pozol Today

Name: Pork Pozole Recipe - Make Costa Rican Pozol Today
Ingredients: 2-3 lbs bone-in pork ribs (country-style or spare ribs, cut into 2-inch pieces); 1 lb boneless pork shoulder, cut into 1-inch cubes (or additional ribs); 6-8 cups water or low-sodium chicken broth (or a mix); 1 tablespoon vegetable oil or lard; Salt; freshly ground black pepper; 1 cup dried cracked corn (pozol corn), soaked overnight (see instructions); OR 2 (15-ounce) cans white hominy, rinsed and drained; 1 large yellow onion, chopped; 4-5 cloves garlic, minced; 2 celery stalks, chopped; 1 teaspoon dried oregano; 1 teaspoon achiote paste or powder (for color and mild flavor); 1 tablespoon “complete seasoning” (a blend typically including garlic, onion, cumin, oregano); ½ cup fresh cilantro, stems finely chopped (leaves reserved for garnish); Optional: 1 small Costa Rican chile (like a 'picante' or 'aji' pepper), minced, or a pinch of red pepper flakes for mild heat; Fresh lime wedges; ¼ cup chopped fresh cilantro leaves; Minced fresh chile (like jalapeño or serrano) for those who like heat; Warm corn tortillas or cooked white rice; Simple cabbage salad (thinly sliced cabbage and carrot with a light vinegar dressing)

culinarycreationss.com

Craving authentic Costa Rican comfort? Our easy recipe for pork pozole guides you to a hearty, flavorful bowl. Discover traditional ingredients & make it tonigh

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Dutch oven
Pot
Stove
Mixing bowl
Colander
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Slotted spoon
Fork
Ladle
Serving bowl
Spoon

Ingredients

2-3 lbs bone-in pork ribs (country-style or spare ribs, cut into 2-inch pieces)
1 lb boneless pork shoulder, cut into 1-inch cubes (or additional ribs)
6-8 cups water or low-sodium chicken broth (or a mix)
1 tablespoon vegetable oil or lard
Salt
freshly ground black pepper
1 cup dried cracked corn (pozol corn), soaked overnight (see instructions)
OR 2 (15-ounce) cans white hominy, rinsed and drained
1 large yellow onion, chopped
4-5 cloves garlic, minced
2 celery stalks, chopped
1 teaspoon dried oregano
1 teaspoon achiote paste or powder (for color and mild flavor)
1 tablespoon “complete seasoning” (a blend typically including garlic, onion, cumin, oregano)
½ cup fresh cilantro, stems finely chopped (leaves reserved for garnish)
Optional: 1 small Costa Rican chile (like a 'picante' or 'aji' pepper), minced, or a pinch of red pepper flakes for mild heat
Fresh lime wedges
¼ cup chopped fresh cilantro leaves
Minced fresh chile (like jalapeño or serrano) for those who like heat
Warm corn tortillas or cooked white rice
Simple cabbage salad (thinly sliced cabbage and carrot with a light vinegar dressing)