Free-From Tomato and Basil Tart

Ingredients

• enough Freefrom pastry to line a 20cm tart tin
• 255g tub of soft cheese alternative
• 200ml Oatly oat fraiche (or more soft cheese alternative if you can't find it)
• Zest of 1 lemon
• small bunch of chives, snipped quite small
• 3-4 tomatoes, sliced
• large handful of basil
• 1 clove garlic
• 3-4 tbsp olive oil
• salt and freshly ground black pepper