Cornell Cooperative Extension | Roasted Beet Hummus

Cornell Cooperative Extension | Roasted Beet Hummus

warren.cce.cornell.edu

Hummus is a wonderful dip and spread that is rich in fiber and protein. It can be made in many different variations. One of my favorites includes roasted beets. You can use any variety of beets for...

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Ingredients

  • Beets (either 2 small or 1 large)
  • 2 garlic cloves
  • 1 can chickpeas, drained
  • 1/4 cup tahini
  • 2 tablespoons almond butter
  • 1 tablespoon white miso paste
  • 2 Tablespoons lemon juice (or juice of ½ lemon)
  • 1/4 teaspoon crushed red pepper (or more, if you prefer a kick)
  • 1/4 cup olive oil
  • Salt and pepper to taste

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