Pork Belly Char Siu Recipe
Discover a delicious Pork Belly Char Siu recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 1 lb. Pork Belly , cut into 1-inch strips
- 2 Tbsp. finely chopped garlic
- 1 piece Chinese fermented red bean curd
- 1 Tbsp. molasses
- 1 Tbsp. Chinese Shaoxing wine (or sake)
- 1 Tbsp. hoisin sauce
- 1 Tbsp. oyster sauce
- 1 tsp. mushroom soy sauce
- 1 tsp. five-spice powder
- ½ tsp. white pepper powder
- ½ cup sugar
More Like This
Smoked Char Siu Pork Belly Recipe :: The Meatwave
meatwave.com
Char Siu Pork Belly | Emmylou Loves
emmylouloves.com
Char Siu Pork by Jonathan Phang | Flint and Flame
flintandflame.co.uk
How To Make ‘Char Siu’ Belly Pork Steaks - Farmison & Co
farmison.com
Pork Belly Ribs Char Siu | Recipe | Kitchen Stories
kitchenstories.com
Chinese Char Siu Pork Recipe | olivemagazine
olivemagazine.com
Chinese Pork Char Siu Recipe - Matt Cooper Bites
mattcooperbites.com
Char Siu Pork Neck Recipe - Great British Chefs
greatbritishchefs.com