Castilian Cream of Artichoke Soup RecipeCastilian Cream of Artichoke Soup
Castilian Cream Of Artichoke Soup 4 very large or 8 medium-sized globe artichokes 1 pint beef stock juice of 1 lemon 2 oz butter 2 oz plain flour 9 floz milk 2 1/2 floz double cream 2 egg yolks salt...
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Ingredients
- 4 very large or 8 medium-sized globe artichokes
- 1 pint beef stock
- juice of 1 lemon
- 2 oz butter
- 2 oz plain flour
- 9 floz milk
- 2 1/2 floz double cream
- 2 egg yolks
- salt and freshly ground white pepper
- croutons
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