Ingredients
- 1 cup long-grain white rice
- Cold water, for soaking
- ⅓ cup plus 1 tablespoon olive oil, divided
- 2 tablespoons lemon juice
- 1 tablespoon plus ¼ teaspoon granulated sugar, divided
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 1 medium yellow onion, finely chopped
- 1 cup finely chopped parsley leaves
- 1 cup finely chopped cilantro leaves
- 1 cup finely chopped dill fronds
- 6-8 scallions, thinly sliced
- 32-ounce jar brine-packed grape leaves
- 1 cup full-fat Greek yogurt
- 1 cup full-fat quark (or cottage cheese, ricotta, or sour cream)
- 1 clove garlic, grated
- 4-5 teaspoons finely chopped fresh dill
- Kosher salt
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