Superfood Lime Cheesecake - Raw Food Magazine
Super delicious, not too sweet, and totally nutritious. This raw vegan lime cheesecake is made from hemp seeds, nuts, lime and coconut.
Ingredients
- 1 cup almonds (raw)
- 1/4 cup hemp seeds
- 1/2 cup dates (medjool, pits removed)
- 1 tsp vanilla
- pinch of himalayan sea salt
- 1 1/2 cup cashews (raw)
- 1/4 cup l.o.v. plain ( (optional and it is a purium product, if omitted add in a few more cashews or hemp – 1/8 cup approx)
- 3 Tbsp coconut oil (cold pressed)
- 1/2 cup nut milk (almond, hemp, cashew-your choice!)
- 1/2 cup lime juice (fresh)
- 2 Tbsp honey (or agave)
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