Chiffon Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this chiffon cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 2cups flour
- 1.5cups white sugar
- 1tbsp baking powder
- 1tsp salt
- 0.5cup vegetable oil
- 7 egg yolks
- 0.75cup cold water
- 2tsp vanilla essence
- 1tsp lemon essence
- 7 egg whites
- 0.5tsp cream of tartar
- 1 batch of Stork cream icing
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