French Noodles from Treasured Polish Recipes for Americans by Polanie Club
Cream butter to a fluff. Separate eggs. Add yolks to butter one at a time, beating constantly. Beat egg whites until stiff but not dry. Add to butter and yolks. Lightly fold in the flour. Pour into...
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Ingredients
- 1 tablespoon butter
- 2 tablespoons flour
- 4 eggs
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