Beef Involtini with Asparagus

Name: Beef Involtini with Asparagus
Ingredients: 1/2 bunch asparagus spears (about 6 stalks); 1/2 sweet red pepper, cut into strips (about 6 strips); salt; pepper; 2 Thin-cut Steaks (approx. 300 g); 2 tsp grainy or Dijon mustard; 2 tbsp peppered goat cheese; 2 tbsp toasted pine nuts or coarsely chopped pecans (optional)

canadasfoodisland.ca

Recipe courtesy of Prince Edward Island Certified Beef

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Ingredients

1/2 bunch asparagus spears (about 6 stalks)
1/2 sweet red pepper, cut into strips (about 6 strips)
salt
pepper
2 Thin-cut Steaks (approx. 300 g)
2 tsp grainy or Dijon mustard
2 tbsp peppered goat cheese
2 tbsp toasted pine nuts or coarsely chopped pecans (optional)

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Beef Involtini with Asparagus

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