Beef Involtini with Asparagus
Involtini is an Italian word used to describe "small bundles" of food stuffed into a rolled food wrap. 1/2 bunch fresh asparagus spears (about 6 stalks) 1/2 sweet red pepper, cut into strips (about...
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Ingredients
- 1/2 bunch fresh asparagus spears (about 6 stalks)
- 1/2 sweet red pepper, cut into strips (about 6)
- salt
- pepper
- 2 thin-cut steaks (approximately 300 g)*
- 2 tsp grainy or Dijon mustard
- 2 tbsp. peppered goat cheese
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