Italian Beef Involtini with Rapini - Canadian Beef
Use thinly sliced Inside Round Steak that you tenderize on just one side. Look for these pre-cut thin steaks at the meat counter. Use jarred roasted red peppers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadabeef.ca.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Non-stick oven-proof skillet
- Meat tenderizer
- Butcher's twine
- Oven
- Instant-read thermometer
- Measuring spoon
- Tongs
- Spoon
- Measuring cup
- Kitchen shears
- Plate
- Paper towel
- Fork
- Mixing bowl
- Stove
Ingredients
- 1 bunch rapini, about 1 lb/5 oz well washed
- 2 cloves garlic, minced
- 2 tbsp extra-virgin olive oil
- ¼ tsp EACH red pepper flakes
- 1 lb (500 g) Thin Sliced Inside Round Steaks, about ¼ inch thick
- 2 tsp anchovy paste
- 2 tbsp EACH seasoned breadcrumbs and grated Parmesan cheese
- 2 roasted red peppers, very thinly sliced
- ½ cup pitted green olives, coarsely chopped
- Coarse sea salt and freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Involtini with Asparagus - Canadian Beef
canadabeef.ca
Involtini of Beef Sirloin Steak - Canadian Beef
canadabeef.ca
Beef involtini (Italian beef rolls) Recipe
buywesteatbest.org.au
Beef Involtini with Asparagus
canadasfoodisland.ca
Roast Beef with Roasted Ratatouille - Canadian Beef
canadabeef.ca
Beef Involtini with Asparagus
tourismpei.com
Sausage and Rapini Rice Skillet
haveariceday.com
Rapini and Shrimp Pasta
canadianliving.com