Carrot Cake Traybake - Nush Foods

Ingredients

• 135ml oil
• 75g caster sugar
• 75g brown sugar
• 2 flax eggs (2tbsp flaxseed + 4tbsp water)
• Vanilla extract
• 150g plain flour
• 1 tsp cinnamon
• 1.5 tsp baking powder
• 0.5 tsp salt
• 1/4 tsp nutmeg
• 170g grated carrot
• 75g Nush natural almond spread
• 20g vegan butter
• 120g icing sugar