Caribbean Loaded Tofoo Flatbreads
Caribbean flatbreads with golden ginger Tofoo, mango-cucumber chow and quick-pickled onion. A vibrant, Trinidad-inspired dinner for four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Griddle
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1 tbsp veg oil
- 1 pack Smoked Tofoo, cubed
- 1 red onion, thinly sliced
- 250ml white wine vinegar
- 1 tbsp sugar
- 1 tsp sea salt
- 1 mango, sliced
- 1 cucumber halved, cored and sliced
- 2 garlic cloves, minced
- 1 red chilli, thinly sliced
- Juice 1 lime
- Small bunch coriander, roughly chopped
- 3 tbsp sweet chilli sauce
- 4 flatbreads
- Crème fraîche (or vegan alt)
More Like This
Caribbean Tofu with Coconut Quinoa | Easy Vegan Recipes
veganuary.com
Smoked Harissa Flatbread
tofoo.co.uk
Tofoo Tandoori Kebabs
tofoo.co.uk
Tofoo Fillipino Adobo
tofoo.co.uk
Caribbean Fried Fish - Be Inspired - Food Wine Travel
beinspired.au
Grilled Tuna Flatbreads
cloverleaf.ca
Caribbean Tofu with Coconut Quinoa Recipe | Samsung Food App
app.samsungfood.com
Caribbean Tofu with Coconut Quinoa
veganuary.com