Slow Cooker Beef Casserole with Pappardelle
This Slow Cooker Beef Casserole with Pappardelle is a deeply comforting dish that brings together tender, fall-apart beef, rich tomato and wine-based sauce,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wholesomebysarah.com.au.
Cooking tools:
Ingredients
- 1.2 kg beef chuck steak (cut into 2 to 3 centimetre chunks)
- 2 tbsp extra virgin olive oil
- 1 brown onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 carrot (large, finely diced)
- 3 celery sticks (finely diced)
- 175 g Mediterranean meal base sauce (we used @simplywholesomepantry)
- 400 g tomatoes (tinned)
- 1/2 cup red wine
- 1 cup beef stock
- 400 g pasta (pappardelle)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooker Beef Pappardelle | Saputo Cheese
saputo.ca
Slow Cooker Beef Casserole | Comfort Food
boredoflunch.com
Slow cooker beef casserole
womensweeklyfood.com.au
Best Slow-Cooker Beef Stroganoff
supervalue.co.nz
Slow-Simmered Beef Ragu with Pappardelle
mealsyoulove.com
Slow Cooker Beef Ragu with Pappardelle - Victoria Foods
victoriapastasauces.com
Slow Cooker Beef Ragu with Pappardelle at foodious.com
foodious.com
Slow Cooker Beef Ragu with Pappardelle
thekitchenscout.com