Gluten-Free Cookie Crumb Crust Recipe

Gluten-Free Cookie Crumb Crust Recipe

www.allrecipes.com

Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.

View full recipe on www.allrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.allrecipes.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Rolling pin
  • Oven
  • Mixing bowl
  • Fork
  • Pie dish
  • Measuring spoon
  • Zip-top bag

Ingredients

  • 1 3/4 cups gluten-free crisp gingersnap cookies
  • 7 tablespoons coconut oil, melted, or as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This