Gluten-Free Cookie Crumb Crust Recipe
Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Oven
- Mixing bowl
- Fork
- Pie dish
- Measuring spoon
- Zip-top bag
Ingredients
- 1 3/4 cups gluten-free crisp gingersnap cookies
- 7 tablespoons coconut oil, melted, or as needed
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