Ingredients
- Ribeye
- Olive oil for drizzling the meat
- Salt
- Pepper
- 2 eggs
- 1 teaspoon mustard
- 2 tablespoons vinegar
- 50g pickles
- 1 tablespoon chopped parsley
- 220ml oil
- 200g cherry tomatoes
- 1/4 red onion
- 2 tablespoons olive oil
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