Johnson Estate Winery - Recipes - Asparagus Quiche

Ingredients

• 1 9-inch pie crust
• 2 strips of bacon, cooked crisp, drained, and crumbled (can also use Smithfield ham or Canadian bacon)
• 1 cup sautéed onion, chopped, or 1/2 cup of fresh scallions
• 1/2 lb asparagus, cooked tender-crisp and cut
• 1 cup shredded Swiss or Gruyère cheese, about 4 ounces
• 1 cup milk (skim, low fat, or plain soy milk will work)
• 2 egg whites
• 2 whole eggs
• 1 tsp tarragon, crumbled
• 1 tbsp chopped fresh parsley
• 1/4 tsp nutmeg (optional)
• 1/2 tsp salt to taste
• 1/8 tsp freshly ground pepper