Profiterals - The Elegant Artisan
Experience the elegance of Pate a Choux, Pastry Cream, and Chocolate Glaze desserts from The Elegant Artisan. Perfect for intermediate chefs, this recipe yields one serving and takes about 1 hour 15...
Ingredients
- 1 ½ cups water
- 1 stick butter plus 1 tablespoon unsalted butter, cut into cubes
- 1 tsp sugar
- ½ tsp salt
- 200 g all-purpose flour (about 1 1/2 cups)
- 8 large eggs
- 2 cups milk
- ¼ cup white sugar
- 2 egg yolks
- 1 egg
- ¼ cup cornstarch
- ⅓ cup white sugar
- 2 tbsp butter
- 1 tsp vanilla extract
- 4 oz bittersweet chocolate
- 4 tbsp unsalted butter, softened
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