Profiterals - The Elegant Artisan

Profiterals - The Elegant Artisan

www.theelegantartisan.com

Experience the elegance of Pate a Choux, Pastry Cream, and Chocolate Glaze desserts from The Elegant Artisan. Perfect for intermediate chefs, this recipe yields one serving and takes about 1 hour 15...

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Ingredients

  • 1 ½ cups water
  • 1 stick butter plus 1 tablespoon unsalted butter, cut into cubes
  • 1 tsp sugar
  • ½ tsp salt
  • 200 g all-purpose flour (about 1 1/2 cups)
  • 8 large eggs
  • 2 cups milk
  • ¼ cup white sugar
  • 2 egg yolks
  • 1 egg
  • ¼ cup cornstarch
  • ⅓ cup white sugar
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 4 oz bittersweet chocolate
  • 4 tbsp unsalted butter, softened

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