SPAR - Recipe
A rich and satisfying pudding which combines the delicious flavours of dark chocolate and orange with croissants and cream for a taste sensation.
Ingredients
- 4-5 plain Croissants, torn into pieces
- 100g dark chocolate,broken into pieces
- 4 free-range eggs
- 1/3 cup (90g) castor sugar
- 1 cup (250ml) milk
- 1 cup (250ml) cream
- 1 tsp grated orange rind
- 1/3 cup (80ml) orange juice
- 2 tbsp coarsely chopped hazelnuts
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