Laura Chenel | Zucchini & Goat Cheese Stacks
This impressive-looking starter is easy to prepare. Look for zucchini about two inches in diameter.
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Ingredients
- 12 discs
- Laura Chenel Thyme & Rosemary Marinated Goat Cheese
- 2 medium-large zucchinis, sliced into 1/2-inch thick rounds (see note)
- 2 tablespoons extra-virgin olive oil, divided (see note)
- 3 slices prosciutto, diced
- 4 tablespoons sweet green peas (see note)
- 2 tablespoons pine nuts, toasted until light golden in a dry skillet
- 2 stalks fresh mint leaves (stems discarded)
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