Traditional Cornish Pasties | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/ Gas 4. Make the pastry by crumbling the butter and flour, plus some salt & pepper together with your fingertips. Then add a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 500g diced beef skirt steak
- 160g swede, finely diced
- 160g carrot, finely diced
- 75g onion, finely diced
- A pinch of fresh thyme leaves
- A pinch of salt and black pepper
- For the pastry
- 500g unsalted butter
- 1 kg plain flour, plus extra for dusting
- Cold water, to bind
- 1 tsp salt and black pepper
- 1 beaten egg, to glaze
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