Hashbrown Muffins with Spinach and Sun-Dried Tomatoes
Hashbrown Muffins with Spinach and Sun-Dried Tomatoes – a plant-powered treat for your taste buds and also a beauty boost.
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Ingredients
- 4 cups of grated potatoes
- 1 cup of chopped spinach
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of finely chopped onions
- 3 cloves minced garlic
- 1/2 cup of nutritional yeast
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 cup of water
- 2 tablespoons of olive oil
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