Sweet Kozhukattai | sweet Kadubu with carrot filling
Sweet Kozhukattai recipes | Kadubu recipe | Sweet kadubu | carrot jaggery filling kadubu | Avi kadubu This steamed kadubu or avi kadubu is as the name says it i
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Cooking tools:
- Tortilla press
- Steamer basket
- Pressure cooker
- Pan
- Grater
- Blender
- Fine-mesh sieve
- Rolling pin
- Parchment paper
- Plastic sheet
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1/2 cup of rice (wash and soak in 1cup of water for 3 to 4 hours or overnight)
- 1 tsp oil
- 1/4 tsp salt
- 2 medium size carrots( wash (peel the skin and grate))
- cups Or Around 2of grated carrots
- 1/2 to 3/4 cup jaggery
- 3 tbsp to 4water
- 1/2 cup fresh grated coconut (or frozen coconut)
- around 8 almonds and cashews ((crushed) and some raisins)
- 3 to 4 cardamoms (powder it )
- or 1/4 tsp cardamom powder
- Tortilla / roti press or parchment paper / plastic sheets
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