Salted Egg & Pork Green Curry (แกงเขียวหวานหมูเด้งไข่เค็ม)

Ingredients

• Green Curry Paste 2 sachets (100 g)
• Pasteurized Coconut Milk 500 ml
• Coconut Water 500 ml
• Palm Sugar 1 tsp
• Pea Eggplant 100 g
• Thai Eggplant (quartered) 4
• Kaffir Lime Leaf 5 leaves
• Red Chilli (diagonal cut) 3
• Thai Basil 1 cup
• Rice Noodles for serving
• Minced Pork 300 g
• Corn Starch 2 tsp
• Sugar 1 tsp
• Salt ¼ tsp
• Ground White Pepper ¼ tsp
• Baking Soda ½ tsp
• Egg White 1 tbsp
• Fish Sauce 2 tsp
• Ice 1 cube
• Raw Salted Egg 3