ANZAC Day Patty Cakes - Salamanca Fresh

Ingredients

• 125g unsalted butter, softened
• 2 tbsp golden syrup
• 1/2 cup raw sugar
• 1 cup self raising flour
• 1/4 tsp salt
• 1 tsp vanilla essence
• 2 large egg, room temperature
• 1/4 cup milk
• 1 large apple, peeled and grated
• 100g unsalted butter, softened
• 1 cup icing sugar
• pinch of salt
• 1/2 tsp vanilla essence
• 1 tbsp milk
• Cripps Anzac biscuits, crumbled