Fancy up your brekky with Eggs Florentine - Jamaica Blue NZ
Elevate your breakfast with Eggs Florentine—soft poached eggs, creamy Hollandaise, and fresh spinach on toast. Perfect for impressing guests!
Ingredients
- 1 tbsp white vinegar
- 1 tbsp salt
- 8 eggs
- 180g (4 cups) baby spinach
- 200g (⅔ cup) Hollandaise sauce
- 4 large slices sourdough bread OR English Muffin
- Finely chopped chives
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